I Agricultural policy and rural development strategies

• The directions and principles of the green economy,
• The essence and stages of transition from brown economy to sustainable and green economy as a model of sustainable development,
• Identification of environmental, social and economic indicators to assess the degree of implementation of green economy principles,
• Financing the green economy,
• Rural deagrarianization: tourism, services, entrepreneurship.

II Green farming

• Agrobiodiversity and sustainable food production,
• Organic farming, animal welfare,
• Innovation, new technologies in the agricultural economy.

III Energy transformation

• Green innovation for a sustainable energy future,
• Energy efficiency (among others: agricultural energy sources, green energy and renewable sources).

IV Social aspects of the green economy

• Managing sustainable rural development,
• Green jobs,
• Intergenerational and interregional justice,
• Combating poverty and social exclusion,
• Demographic processes,
• Sustainable tourism.

V Environmental protection

• Protecting biodiversity and preventing environmental degradation,
• Sustainable and efficient use of resources,
• Security of water resources.